Band Notes for the week of March 5, 2018
Table of Contents
Week of Monday, March 5th at a glance:
Monday, March 5
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Jazz II, 2:30 pm - 3:45 pm
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Jazz I, 4:00 pm - 5:30 pm
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Winter Percussion, 6:00 pm - 8:30 pm
Thursday, March 8
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Jazz I, 4:00 pm - 5:30 pm
Friday, March 9 and Saturday, March 10
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HS Large Group Contest: details sent by Directors via Schoology
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Wind Symphony, Symphonic Band, Concert Winds, and Concert White
Chaperone Request:
Chaperones Needed for OMEA Concert Band Trip 3/9 and 3/10
Please sign up in Charms for the upcoming Concert Band trips to the Fairfield OMEA Large Group Festival on Friday, March 9th (Wind Symphony and Symphonic) and Saturday, March 10th (Concert Winds and Concert White).
Mr. Protzman has asked for 2 Band Aids and 2 additional Chaperones per program (1 Band Aid/1 Chaperone per bus). If you are available to help, please sign up. Schedules are noted in the sign ups and each slot is for a specific program. Thank you!
Please contact travel@masonbandboosters.com with questions.
Marching Band Photo Book
Place your orders now for the 2017 Marching Band Photo Book!
This year’s Marching Band Photo Book captures the entire season, and features pictures of all events and sections! Each colorful, 60+ page book is $45.
Orders will be taken through next Sunday evening, March 11! Place your order today, by filling out the following: 2017 Marching Band Book Order Form
Please contact publicinfoofficer@masonbandboosters.com with questions.
Mason Band Merchandise
Have you checked out all the items available from the online store: https://www.fridaythreads.com/store/mason-band-spirit-wear? For every order placed through the online Mason Band spirit store, the Mason Band Boosters receive a rebate from Friday Threads!
Upcoming Events: week of Monday, March 12th
Monday, March 12
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Jazz II, 2:30 pm - 3:45 pm
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Jazz I, 4:00 pm - 5:30 pm
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Winter Percussion, 6:00 pm - 8:30 pm
Tuesday, March 13
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Dine & Donate, 4:00 pm - 8:00 pm, Red Robin Gourmet Burgers
Thursday, March 15
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Jazz I, 4:00 pm - 5:30 pm
Friday, March 16
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Jazz II, 2:30 pm - 4:00 pm